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Baking Layout
  • Writer's pictureThe Kuwl Team

Updated: Nov 26, 2019

I have made these into regular size cookies and mini chocolate chip cookies

to bring as samples at sales events. Each time, they turn out perfectly crisp on the outside

and just the right amount of chewiness on the inside.

Prep Time 15 minutes


1 3/4 cups packed KUWL all-purpose flour

1/2 teaspoon sea salt

1 teaspoon baking soda

1/2 cup unsalted butter at room temp (Do Not Microwave)

1/2 cup packed brown sugar

1/3 cup granulated sugar

1 large egg

1 1/2 teaspoons vanilla extract

3/4 cup chopped medium dark chocolate


Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.In medium bowl, whisk the flour, salt, and baking soda together. Set aside.In the bowl of a stand mixer, cream the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract.Slowly mix in the flour, until combined. Stir in chopped chocolate.Refrigerate cookie dough for at least an hour. Roll dough into balls. Place dough balls on baking sheet and bake for 5 minutes.Take cookie sheet and firmly tap on stove or a solid surface. Continue baking cookies for 2-3 more minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes. Transfer to a wire rack to cool completely.

*A cooler dough (and cooler butter) is the key to a, crispy on the outside and chewy on the inside, cookie, especially when using a gluten free flour blend.


  • Writer's pictureThe Kuwl Team

Updated: Nov 26, 2019

This decadent Nutella loaf of bread is made using our KUWL everyday bread mix.

So.. we would normally tell you that our bread is low carb and paleo friendly..

but friends, this loaf of bread is our "comfort on a cold wintery day" loaf!

No counting carbs here please!!


1 pkg. KUWL Bread Mix *plus required liquid ingredients from package

1/2 cup Nutella (or preferred chocolate hazelnut spread)

1 tsp. coconut oil


Preheat oven to 350º

*Prepare bread mix as directed on package.

Prepare bread tin with a little non stick cooking spray.

Mix Nutella with 1 tsp of coconut oil so it makes a thick syrupy consistency.

In prepared pan, pour half of the KUWL Bread Mix batter, then pour 1/4 cup of Nutella mix

over that. Finish it off with the remainder bread mix batter. With a fork or knife, swirl

to marbleize the two mixes. Drizzle the remainder Nutella on top.

Place in preheated 350º oven and bake for approximately 55 minutes..

or longer depending on your own oven.

Insert toothpick in "bread" part of loaf to make sure it's done. The Nutella will still be a bit gooey in places, but the bread should be cooked through.


  • Writer's pictureThe Kuwl Team

Updated: Nov 26, 2019

Delicious Blueberry Muffins made with our Kuwl Bread mix. This healthy version is rich in protein and fiber, perfect way to start your day!


12 cup (7.0 oz. capacity) Muffin Pan


1 Package Kuwl Bread Mix

4 Eggs

1/3 Cup Coconut or Almond Milk, or milk of choice

3 Tbsp. Oil

1/4 cup Honey

1/2 cup monk fruit sweetener, or brown sugar

1 Tsp. Vanilla

1 Tbsp. Apple Cider Vinegar


Preheat your oven to 425°F.

Lightly grease the cups of a standard 12-cup muffin pan, or line the cups with papers that have been sprayed with non stick cooking spray.

Mix wet ingredients in medium size bowl, or blend in mixer. Add dry ingredients to wet ingredients. Mix till just blended. Don't over mix.

Fill the muffin cups to three-quarters full.

Bake muffins for 15 to 20 minutes, or until a toothpick inserted into the middle comes out clean.

Remove them from the oven, let rest for 3 minutes then turn them out of the pan onto cooling rack.

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